17. Celebrate the Literary: Breakfast with Peter Carey
Reading and Conversation
Peter Carey with Merilyn Simonds
Join our headlining international author Peter Carey for a delicious chat with Merilyn Simonds, and a serving of the literary at this special brekky, Down Under style. Deltas executive chef Brent McAllister serves up his interpretation of some of Australia's iconic breakfasts. Whether it's an avocado smash, granola with macadamias and bush berries, or a big fry up, you'll enjoy a delicious variety of foods for every palate, washed down with Australian bush tea, coffee, and our signature mocktail the Blue-tongued Lizard. A great start to your festival day, we reckon!
Buffet Menu courtesy of Executive Chef Brent McAllister
- Blue Lizard mocktail, fruit juices
- Avocado smash with grilled sourdough, poached egg, spinach, Glengarry chevre, and roasted tomato
- Outback home fries with fire-roasted pepper and caramelized onion
- Herb-roasted mushroom melange
- Bacon and sausage
- Yogurt parfaits with local granola, bush berries, & Upper Canada yogurt
- Toast
- Coffee, tea
Celebrate the Literary
Friday, September 28, 2018
9:00 10:30 am
Doors open at 8:30 am; Breakfast served at 9:00 am
Delta, Harbourview