47. Forgotten Foods of Forest, Field, & Orchard: The History and Future of Non-Industrial Food Production
Reading, Talk, and Tasting
Lindy Mechefske
Helena Moncrieff
Moderator Aara Macauley
Join Lindy Mechefske and Helena Moncrieff as they explore the almost lost arts of foraging, planting, tending, harvesting, preserving, and cooking food, once from newly-cultivated land, and available today in our own garden, yard, and neighbourhood. Traditionally -- and still -- women's work. Today a private army made mostly of women labours to feed family, friends, and those in need. With Chef Brent McAllister (AquaTerra) Lindy and Helena show us the enjoyment to be had in food picked and prepared by hand. Moderated by Aara Macauley. Tastings. Cash bar.
Sunday, September 30, 2018
3:30 - 5:00 pm
Delta Hotel, Lakeview